Description
Araku Valley is situated in the Eastern Ghats of northern Andhra Pradesh, a region rich in Bio-diversity. The hilly hamlets are Inhabited by tribal groups; Predominantly they grow their own Food for consumption in small Plantation areas of 2-5 acres. To support the Tribals for a sustainable income, the Government had planted Coffee 3 decades ago which started yielding and giving a smooth flow of Income. The tribal’s have used mainly Sustainable Agricultural practices, Organic inputs like Biofertilizer, Jeevamrit, Panchagavya, Neem Oil, and other Leaf and Fruit residue to grow the coffee.
Peaberry Coffee is a separated Grade of the Arabica variety, which is a one-seeded bean farmed in cherry fruit, gifted by Nature, We use the Parchment Coffee Grade, and ensure to meet the perfect Roast profile to retain the regional characteristics.
This is a 100% Pure Coffee (without) Chicory, Experience and enjoy the purity of COFFEE with the full characters of AROMA, STRENGTH, and SMOOTH, cum MELLOW TASTE.
This product has Freshly Roasted pure Coffee Powder which enables you to enjoy the aroma of South Indian Filter Coffee.
How To Use :
To be used in a South Indian Filter press or Drip Coffee Maker.
Visit our page to know how to brew a perfect cup of coffee
Coffee Buying Tips :
- Buy Always Freshly Roasted Coffee Beans/ Powder
- Buy Coffee Powder for a short period: 1 week to 10 Days
- Caution: Our Signature Coffee is very Addictive, and your taste buds drive back here soon.
Coffee Brewing Tips :
- Don’t prepare coffee decoction overnight
- The decoction should always is be made fresh preferably half/hour before you would like to drink coffee.
- The freshness of decoction is at is best up to 2 Hours
- Do not boil the coffee beverage after mixing it with milk.
- If the beverage gets cold, place the beverage in a hot water vessel by an indirect heating method.
Coffee Storage Tips :
- Do not refrigerate coffee Powder
- Preferable store in an Airtight Steel or Glass container.
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