Though many drink coffee every day, very few know how and where Coffee comes from? The Green coffee or the raw coffee is a seed separated from the RED CHERRY Fruit of the Coffee Plant. There are two varieties of coffee Arabica (Coffea Arabica) and Robusta (Coffea Canefora).

Arabica coffee is grown at elevations above 2000ft + above sea level. It tastes pleasant and smooth and aromatic with less caffeine unlike Robusta which grows below 2000ft sea level but is a little strong, contains more caffeine and mostly used for Blending of coffees and is the preferred variety for the INSTANT COFFEE POWDER. Arabic is usually priced higher than Robusta.